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Christmas trees, jingle bells,and Santa meant it was time to head to sunny Costa Rica. As usual we headed to Dominical on the Pacific coastline for two weeks of Pura Vida! This trip we were carriers with one suitcase full (50 boxes) of Christmas lights for Richard and Diane the resort owners. They live to decorate!
Of course the first few days we unpacked, stocked up on groceries, fresh produce, fish, and fruit. It is so easy to eat healthy there. With abundant farmer’s markets and local fisherman you won’t go hungry! Early morning walks on the beach and evenings up at the Rancho and pool were our daily ritual! It was very enjoyable to share experiences with the other guest from all over the world....including a couple from Switzerland, to a rancher from Patagonia, plus some fellow Americans.
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Christmas Eve the owners invited us to their Christmas Eve annual party, so I prepared a new dish, Avocado Crack Dip. Must have been a hit as I came back with a empty bowl! Just before the party started, the electricity went out.....so off we went with flashlights in hand! The power stayed off for about an hour, but the party went on!
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Our course a visit wouldn’t be complete without a stop at our new favorite restaurant, Feliz Langosta at Matapalo. Great food and big portions...you never leave hungry! We also made a trip up the mountain to Jolly Roger for the best hamburger in the area on New Year’s Eve! Pizza at a new place in Uvita was yummy....New York still pizza! Our last night we enjoyed dinner with
Richard and Diane at Tortilla Flats in Dominical. At this restaurant I was introduced to a new delicious. drink....Basil Margarita...OMG!
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Two weeks flew by and soon it was time to load up and head back to San Jose for our flight back to Texas! It was a very relaxing trip, with perfect weather, beautiful beaches, old friends, and good food!
Pura Vida!